The question “what is the best quality meat?” can be answered with a lot of varying answers depending on who you ask. You’ll get all kinds of answers from your neighbor, your butcher, the guy at the meat shop and even TV commercials on the Food Network. But, how do you know which meat to buy? How do you know that the animals were treated humanely? And, did they meet the requirements of their USDA health inspection?
If you are in the market for some new deer or turkey meat or bison, then you’ve probably been bombarded by offers from all directions. From the local supermarket to the internet, you’ve seen them all trying to convince you that their product is the best of the best. But, are they really? How do you know that you’ve made the right choice? The following guide may help give you some insight into this often murky area.
First, let’s start with the basics. What is the best quality meat? This is a tough question to answer because there are so many different grades of meat. Each type has its own unique set of qualities. Some are considered more flavorful, some are leaner and some are bigger. So, when shopping for beef, pork, lamb or poultry, the first thing you need to decide on is your personal criteria for judging quality.
As far as meat products go, there are three major classifications. Those are top-quality, high-value and good-quality. For example, venison is considered top-quality and is also considered high-value because it is allowed to roam free and since it has very few inherent diseases. So, if you’re looking to buy a good-quality meat product, steer clear of the deer stands at the marketplace and instead purchase something like venison.
Now, on to the more technical definition of what is the best quality meat? The best meat is one that is recognized as such. No animal is allowed to be labeled as being the best for another reason whatsoever. It can only be identified based on scientific standards and based on the way in which it is processed. The label also has nothing to do with the way the animal was raised. So, even though some animals may be raised better than others, they cannot legally be labeled as the “best.”
What is the best meat is a subjective thing. There really isn’t any such thing as “the best” because there really is no such thing as the best. What is the best quality of a product will vary from one person to another based on a number of factors including how they cook it, how they cut it and whether they inject their own injectable fillers or whether they have a commercial injectable filler. Each of these factors will impact the quality of the finished product.
What is the best quality protein? This is a question that depends on who you ask it too. Some people will tell you that human whey protein is the best quality protein. Other people will say that non-human whey protein is the best quality protein. And then there are people that will say that the only way to eat a product is if it’s a supplement, which by the way is absolutely true.
In the end, what is the best quality meat is completely dependent upon your personal taste and preferences. What is the best quality protein might not be for someone else. But there is no question that some products are better than others and there is no substitute for personal preference in this department. Just remember that what is the best tasting beef jerky is going to taste different than what is the best quality pork jerky.